Take Out Menu
Gluten Friendly: | Vegetarian: | Vegan: | Gluten Friendly Optional: | Vegetarian Optional: | Vegan Optional:
This take-out menu is available until OGC is able to re-open. All take-out food orders made directly with OGC are provided with a 15% discount.
If there is a price discrepancy between this menu and the menu in the restaurant, the price on the restaurant menu will be deemed to be correct.
Beer & Cheese Soup House ale, English Cheddar, and fried cheese croûtons
Roasted Brussels Sprouts Apples, toasted walnuts, queso fresco, bacon, and fresh nutmeg
House Meatballs Veal and pork meatballs, roast tomato ragu, shaved pandano, and basil
Smoked Chicken Nachos Fresh corn chips, smoked chicken, pickled jalapeños, charred leeks, corn pico de gallo, Monterey & cheddar cheese, lime crema, and guajilo salsa
Deep Fried Pickles Panko crusted fried pickle spears served with chipotle aioli
Pound of Wings
Kimchi Cajun Korea meets Louisiana with our newest dry rub wings served with togarashi buttermilk ranch
Best Wings Since Korea Korean style sticky glaze
So Hot We Stole ‘Em House made buffalo wing sauce with side of buttermilk ranch
Brewpub BBQ Tossed with the house BBQ sauce
Lemon and Spice Fresh squeezed lemon and secret spice mix
House Greens Spring mix, carrots, cucumber, radish, sunflower seeds, and mustard dressing
Beet & Pistachio Roasted beets, queso fresco, spring mix, toasted pistachios, and apple fennel vinaigrette
Caesar Romaine hearts, classic dressing, house croûtons, and pandano cheese
Served with choice of house made fries or house greens. Upgrade to soup $1, Caesar, beet salad $2 or Brussels sprouts $4
Pulled Pork Apple slaw, bread & butter pickles, and house BBQ sauce
Chicken Seoul Food Korean bbq chicken, togarashi ranch,bread and butter pickles, kimchi,iceberg lettuce, Sriracha aioli
The Burger House beef patty, bacon, pickled shallots, English cheddar, iceberg lettuce, tomato, ketchup, and garlic aioli
Brewpub Lambwich Shaved slow roasted leg of lamb, arugula, lemon sambal aioli, Swiss cheese and red pepper spread on house made French bread
Veggie Burger Black bean and rice patty with chipotle aioli, roasted corn salsa, cheddar, pickled radish and arugula on a round bun
Grilled Cheese Smoked gouda, stout braised onions and apple between two pieces of fresh baked French bread
add bacon $2
Hot Prime Rib Prime rib served on French bread with Swiss cheese, horseradish aioli, braised onions and beef dip
Kung Pao Ribs Spare ribs, gochujang glaze, sushi rice, kimchi, pickled cucumbers, green onions, umami bomb aioli and sesame seeds
Mushroom Risotto Crimini mushrooms, parmesan cheese, pickled mushrooms and charred shallots
Butter Chicken Butter chicken on a bed of basmati rice served with crispy chick peas, raita, naan and cilantro
Mac & Cheese Cured pork belly, smoked gouda and cheddar sauce, pickled shallots, parsley, bread crumbs and chili oil
Falcon Blonde A clean, crisp American Blonde Ale. A nice malt background with just a hint of fruit esters. If you are just starting your journey into craft beer, this is an excellent introduction.
ABV: 5% | IBU: 15
Monkey Trail Pale Ale A light, golden pale ale. Brewed with Centennial and Amarillo hops, giving it a strong citrus character, backed up by a light and sweet malt body.
ABV: 4.5% | IBU: 28
Queen’s Best Bitter Queen’s Best Bitter This beer will remind our worldly guests of local pub ales in England. A strong malt base of nut and stone fruits, balanced with an equally strong hop character of earthy and floral notes.
ABV: 5.5% | IBU: 35
Belgian Esprit A twist on the classic Witbier style; a strong citrus presence along with the classic Belgian yeast spiciness. The difference being a large Chamomile addition which makes our Wit incredibly smooth.
ABV: 4.5% | IBU: 15
Mad Scientist IPA On the other end of the spectrum from the Falcon Blonde is our IPA. Our most hop forward beer benefits from an intense dry-hopping, giving it a large tropical fruit character and strong notes of citrus.
ABV: 6.5% | IBU:65
Intrepid NEIPA Intrepid is heavily dry hopped to the point of being hazy with a full body, intense yet smooth tropical fruit hop aroma and flavor and minimal bitterness. This beer might change you mind on what an IPA can be.
ABV: 7% | IBU:15
Giorgio & Gianni Pinot Grigio – ITA
Wise Owl Sauvignon Blanc – NZL
Heritage Road Traminer/Riesling – AUS
Lancatay Chardonnay – ARG
Arabella Chenin Blanc – ZAF
Domaine de Gournier – FRA
Claro Carmenère – CHL
Sycamore Lane Cab Sauvignon – USA
The Black Shiraz – AUS
Punto Final Malbec – ARG
Trinity Oaks Pinot Noir – USA
Backhouse Merlot – USA
Trim Cabernet Sauvignon – USA
Castellblanc Cava Brut – ESP