Food Menu

Beer & Cheese House ale, English Cheddar, and fried cheese croûtons

Soup of the Day

Roasted Brussels Sprouts Apples, toasted walnuts, queso fresco, bacon, and fresh nutmeg

House Meatballs Veal and pork meatballs, roast tomato ragu, shaved pandano, and basil

Smoked Chicken Nachos Fresh corn chips, smoked chicken, pickled jalapeños, charred leeks, corn pico de gallo, Monterey & cheddar cheese, lime crema, and guajilo salsa

Pork Tostadas Lime pepper fried tortillas, chipotle pineapple glazed pork, jalapeño cucumber salsa, roasted garlic crema, queso fresco, iceberg lettuce and cilantro

Charcuterie Plate Chef’s selection of cured meats, pâtés, pickles, and condiments

Cheese Board A serving of four cheeses with bacon jam, pickled shallots, crackers and crostini

Deep Fried Pickles Panko crusted fried pickle spears served with chipotle aioli

Steamed Pork Buns Pork belly, house made steamed buns, soy pickled mushrooms, julienne carrots, pressed cucumbers, hoisin, cilantro & sesame seeds served with chili oil

Kimchi Cajun Korea meets Louisiana with our newest dry rub wings served with togarashi buttermilk ranch

Best Wings Since Korea Korean style sticky glaze

So Hot We Stole ‘Em House made buffalo wing sauce with side of buttermilk ranch

Brewpub BBQ Tossed with the house BBQ sauce

Lemon and Spice Fresh squeezed lemon and secret spice mix

House Greens Spring mix, carrots, cucumber, radish, sunflower seeds, and mustard dressing

Beet & Pistachio Roasted beets, queso fresco, spring mix, toasted pistachios, and apple fennel vinaigrette

Caesar Romaine hearts, classic dressing, house croûtons, and pandano cheese

Kale & Quinoa Salad Bacon, cherry tomatoes, toasted almonds, charred carrots, and chili basil vinaigrette

Add chicken or veggie burger patty to any salad $4

Served with choice of house made fries or house greens. Upgrade to soup $1, Caesar, beet or kale salad $2 or Brussels sprouts $4

Pulled Pork Apple slaw, bread & butter pickles, and house BBQ sauce

Chicken Seoul Food Korean bbq chicken, togarashi ranch,bread and butter pickles, kimchi,iceberg lettuce, Sriracha aioli

The Burger House beef patty, bacon, pickled shallots, English cheddar, iceberg lettuce, tomato, ketchup, and garlic aioli

Classic Reuben House made corned beef, sauerkraut, Russian dressing, and Swiss cheese served on marble rye

Brewpub Lambwich Shaved slow roasted leg of lamb, arugula, lemon sambal aioli, Swiss cheese and red pepper spread on house made French bread

Veggie Burger Black bean and rice patty with chipotle aioli, roasted corn salsa, cheddar, pickled radish and arugula on a round bun

Grilled Cheese Smoked gouda, stout braised onions and apple between two pieces of fresh baked French bread
add bacon $2

Hot Prime Rib Prime rib served on French bread with Swiss cheese, horseradish aioli, braised onions and beef dip

Flat Iron Steak ($8oz) Marinated steak served with smoked fondant potatoes, chimichurri, pickled shallots, charred scallion aioli and honey glazed charred carrots

Duck Confit Confit duck leg, carrot puree, apple & walnut salad and spiced pumpkin seeds

Kung Pao Ribs Spare ribs, gochujang glaze, sushi rice, kimchi, pickled cucumbers, green onions, umami bomb aioli and sesame seeds

Pork Schnitzel Fried pork tenderloin, Parisian gnocchi, braised cabbage, confit carrots, smoked apple jus, honey mustard

Fish & Chips Ale battered fresh Manitoba fish, fresh cut chips, apple slaw, and tartar

Mushroom Risotto Crimini mushrooms, parmesan cheese, pickled mushrooms and charred shallots

Butter Chicken Butter chicken on a bed of basmati rice served with crispy chick peas, raita, naan and cilantro

Mac & Cheese Cured pork belly, smoked gouda and cheddar sauce, pickled shallots, parsley, bread crumbs and chili oil