Beers

Style

10 oz

16 oz

Falcon Blonde
A clean, crisp American Blonde Ale. A nice malt background with just a hint of fruit esters. If you are just starting your journey into craft beer, this is an excellent introduction.
ABV: 5% | IBU: 15

4.5

6

Monkey Trail Pale Ale
A light, golden pale ale. Brewed with Centennial and Amarillo hops, giving it a strong citrus character, backed up by a light and sweet malt body.
ABV: 4.5% | IBU: 28

4.5

6

Queen’s Best Bitter
This beer will remind our worldly guests of local pub ales in England. A strong malt base of nut and stone fruits, balanced with an equally strong hop character of earthy and floral notes.
ABV: 5.5% | IBU: 35

4.5

6

Belgian Esprit
A twist on the classic Witbier style; a strong citrus presence along with the classic Belgian yeast spiciness. The difference being a large Chamomile addition which makes our Wit incredibly smooth.
ABV: 4.5% | IBU: 15

5

7

Tipsy Cow Milk Stout
Our Milk Stout uses dark malts to offer notes of chocolate and coffee. Unlike other stouts, it benefits from lactose that adds some sweetness and lends a creamy mouth-feel.
ABV: 5.5% | IBU: 25

5

7

Mad Scientist Eye PA
On the other end of the spectrum from the Falcon Blonde is our IPA. Our most hop forward beer benefits from an intense dry-hopping, giving it a large tropical fruit character and strong notes of citrus.
ABV: 6.5% | IBU: 65

5

7

Wine List

White Wine

6 oz

9 oz

Bottle

Giorgio & Gianni Pinot Grigio – ITA

7.5

10.5

28

Wise Owl Sauvignon Blanc – NZL

9

12.5

33

Heritage Road Traminer/Riesling – AUS

9.5

13

33

Casa Viva Chardonnay – CHL

10

14

37

Arabella Chenin Blanc – ZAF

27

Casal Garcia Vinho Verde – PRT

33

Rose

Domaine de Gournier – FRA

8.5

11.5

28

Red Wine

Claro Carmenère – CHL

7

10

28

Sycamore Lane Cab Sauvignon – USA

7.5

10.5

28

The Black Shiraz – AUS

10

14

37

Punto Final Malbec – ARG

10

14

38

Trinity Oaks Pinot Noir – USA

37

Backhouse Merlot – USA

39

Cline Zinfandel – USA

44

Trim Cabernet Sauvignon – USA

53

Sparkling Wine

Castellblanc Cava Brut – ESP

32

Cocktails (2oz)

Old Fashioned: Buffalo Trace bourbon, Angostura bitters, golden raw syrup, orange zest, spiced cherry

10

Moscow Mule: Absolut vodka, Angostura bitters, ginger beer, lime juice
Swap the vodka for Crown Royal Whisky to make a Manitoba Mule

10

Drunken Tom: Beefeater gin, lime juice, raspberry basil syrup, soda water

10

Smash: Wiser’s Apple whisky, lemon juice, simple syrup, rhubarb bitters, mint, soda water

10

Caesar: Absolut or Beefeater, Clamato, Tobasco sauce, Worcestershire sauce, lime bitters, pickle juice

10

Pisco Violette: Pisco, Crème de Violette, egg whites, lime juice, simple syrup

10

The Maddison: Pike Creek rye whisky, Angostura bitters, Earl Grey infused Dolins Blanc Vermouth (made
with local loose leaf tea from Brewt Tea), orange zest

10

Hop Collins: Beefeater gin, Mad Scientist IPA, simple syrup, lemon juice

10

Margarita Fresco: Tequila, Triple sec, lime juice, jalapeño syrup, cucumber slice, tajin spice

10

Downloadable Menu